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Our Amazing Team

Gus Silivos

Gus Silivos

Chef/Owner

Gus is the culinary artist in our kitchen and the reason our cuisine is known for being the best. A graduate of the Culinary Institute of America, he has been in the restaurant business in Pensacola for over 35 years. When Gus isn’t at Nancy’s he is overseeing his other two successful restaurants: Scenic 90 Cafe and Skopelos at New World. Gus loves what he does and you can taste it in every bite.
Paul Silivos

Paul Silivos

Event and Wedding Planner

Paul is our talented event and wedding planner here at Nancy's. Raised in the restaurant business, and as our lead event planner for the past 12 years, he has mastered the art of designing, coordinating, and executing events of all kind. His knowledge and experience is a great asset for our clients whether they are planning a small intimate event or a large gala. He has a Bachelors Degree from Wake Forest University and lives in East Hill with his wife, Jasmine, and their English Mastiff, Jackson.
Teresa Belcher

Teresa Belcher

Event and Wedding Planner

Born and raised in Annapolis, Maryland, Teresa is a charismatic and creative event planner at Nancy’s. With a passion for bringing people together and a wide array of experience, Teresa delivers fresh ideas and exceptional service to each and every event. Teresa is excited to use her background in business from the University of Maryland and experience gained from years at the Annapolis Yacht Club to facilitate every detail of the planning process and provide a unique and personalized level of coordination to your event.
Suzi Pavelsek

Suzi Pavelsek

Store Manager

Suzi hails from the mid-west, she grew up in a small suburb of Chicago - St. Charles, Illinois. She circled the globe as a flight attendant for 23 years and before settling in Gulf Breeze she has called New York, Aspen and Wisconsin home. Suzi has extensive experience with planning events, she has worked as director of catering at several resorts and is certified by American Rental Association in event planning. .
Alex Zukowski

Alex Zukowski

Equipment Manager

Alex has a true in-depth knowledge of catering and hospitality; working his way up through every position, he knows what it takes to make the wheels turn smoothly at an event. That is why after 14 years with this company he has taken the position as equipment manager. He keeps his finger on the pulse of each event and makes things happen! Alex graduated with a degree in Psychology and recently married the love of his life.
Bridget Brown

Bridget Brown

Event Planner

Bridget was born and raised in Denver, Colorado and brings her western charm along with her. She received a Bachelors degree in Hospitality Management and a minor in Business Administration from Colorado State University. She loves art and music and uses work and planning events as another creative outlet for her ideas. She is passionate about building relationships and believes in always going above and beyond our clients’ expectations.