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Pick up gourmet-to-go for breakfast, lunch and dinner!  Quick and delicious, our menu changes weekly, so you always have something new to try!  This week's menu is below:
This Week's Haute Menu
Menu Ending Sat., September 4, 2010
Hours Mon. - Sat. 7 a.m. to 7 p.m.


Dinner Entrees
All dinner entrees come with two sides
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Free Range Chicken Cordon Bleu $9.00


Grouper Pensacola  $10.00


Asian BBQ Grilled pork Chops $7.00


Vegetarian Napoleon  $6.00


Jerk Chicken Chargrilled with Pineapple and Peach relish $8.00

 
 

Dinner Blue Plate Special
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Meatloaf with caramelized onion sauce  $6.00


Dinner Sides
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Sugarsnaps Thai Style
Buttermilk Mashed potatoes
Macaroni and Cheese
Haricot Vert with Bacon and Onion
Parmesan Baked Tomatoes
Wild Rice Pilaf

 
 
 
 
 
 
 
 

Salads
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Rocket - arugula, roasted peppers, pepperoncinis, reggiano with sweet balsamic shallot dressing (small and large )

Caprese - tomatoes & buffalo mozzarella

Low fat chicken salad  

Low fat tuna salad  

Orzo salad 

Tortellini - cheese and tortellini pasta with garden veggies in a light vinaigrette

Greek Village - feta, tomatoes, red onion, cucumber, kalamata

Waldorf  (small and large )

Hummus

Honey-lime slaw

Mediterranean - artichoke, kalamata olives, feta and roasted red peppers

Salad Trio:  all three deli salads on a bed of lettuce $6.95

 
 



 
 
 
 
 
 
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