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Pick up gourmet-to-go for breakfast, lunch and dinner!  Quick and delicious, our menu changes weekly, so you always have something new to try!  This week's menu is below:
This Week's Haute Menu
Menu Ending Sat., Feb. 13, 2010
Hours Mon. - Sat. 7 a.m. to 7 p.m.

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Breakfast

Panini: Honey smoked salmon & goat cheese $5.95

Scones: $2.25
     Chef's special

Muffin w/ streusel: $2.25
Multigrain, Blueberry, Banana Nut, Lemon Poppy Seed and Pumpkin Spice

Wild mushroom and Pepper Jack Quiche

Brioche stuffed with egg, cheese and bacon $4.95

Homemade yogurt & granola with
fresh fruit & puff pastry twists $5.95

   Coffee cake: Chef's Special  $2.25

Haute coffee of the day
Cappuccinos
Espressos
Coffee

*Now featuring- Twisted Canyon (locally roasted coffee and espresso)*


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Lunch


Sandwiches

Grilled chicken focaccia with tarragon & scallion aioli, smoked gouda, bibb lettuce, & heirloom tomatoes

Turkey on multigrain with roasted red pepper, fresh mozzarella, arugula, & balsamic drizzle

Steak and roasted onions and peppers panini with lettuce, tomato and swiss cheese

Vegetarian - buffalo mozzarella, grilled asparagus, arugula with balsamic drizzle and roasted red peppers grilled on naan bread

BLT focaccia

Chicken and tuna salad paninis 


 
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Entrees

(ready @ 3:00pm)

 

Crispy Sautéed Scamp

Phyllo Seafood Florentine ~ Scamp, Shrimp and Spinach in Phyllo Pastry

Smothered Chicken  with Mushroom and Onion

Seared Pork Tenderloin with Eggplant Relish

Ribeye with Balsamic Cream

Pasta Primevera with Alfredo or Olive Oil

Roasted Baby Lamb Rack

 

      

For $3 extra, you can add to two side items.
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Salads

Rocket - arugula, roasted peppers, pepperoncinis, reggiano with sweet balsamic shallot dressing (small and large )

Caprese - tomatoes & buffalo mozzarella

Low fat chicken salad  

Low fat tuna salad  

Orzo salad 

Tortellini - cheese and tortellini pasta with garden veggies in a light vinaigrette

Greek Village - feta, tomatoes, red onion, cucumber, kalamata

Waldorf  (small and large )

Hummus

Honey-lime slaw

Mediterranean - artichoke, kalamata olives, feta and roasted red peppers

Salad Trio:  all three deli salads on a bed of lettuce $6.95

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Lunch Entrees

Grilled Chicken Pesto with Pasta

BLT Pasta Salad

 

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Soups
 
$2.50/cup $4.00/bowl

Creamy Chicken Gnocchi

Philadelphia Pepper Pot

Southwest Veggie

 

                                    

Cup of Soup and a Small Salad $6.50
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Dinner Blue Plate Special

Captains Chicken

Baked with onion, peppers, tomatoes and topped with almonds and coconut (includes 2 sides)


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Dinner Sides

 

Cheesy Cauliflower

Haricot Verts with Sundried Tomatoes

Vegetable Medley

Baked Sweet Potato with Cinnamon and Brown Sugar

Steamed Red Bliss Potatoes

Goat Cheese Orzo

 


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Chef's Featured Desserts

King Cake

Chocolate Truffles

Chocolate Torte

Strawberry Tiramisu

 

 
 
 
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