Pick up gourmet-to-go for breakfast, lunch and dinner! Quick and delicious, our menu changes weekly, so you always have something new to try! This week's menu is below:
This Week's Haute Menu Menu Ending Sat., Feb. 13, 2010 Hours Mon. - Sat. 7 a.m. to 7 p.m.
...................................... Breakfast
Panini: Honey smoked salmon & goat cheese $5.95
Scones: $2.25
Chef's special Muffin w/ streusel: $2.25 Multigrain, Blueberry, Banana Nut, Lemon Poppy Seed and Pumpkin Spice
Wild mushroom and Pepper Jack Quiche
Brioche stuffed with egg, cheese and bacon $4.95
Homemade yogurt & granola with fresh fruit & puff pastry twists $5.95
Coffee cake: Chef's Special $2.25
Haute coffee of the day Cappuccinos Espressos Coffee
*Now featuring- Twisted Canyon (locally roasted coffee and espresso)*
...................................... Lunch
Sandwiches
Grilled chicken focaccia with tarragon & scallion aioli, smoked gouda, bibb lettuce, & heirloom tomatoes
Turkey on multigrain with roasted red pepper, fresh mozzarella, arugula, & balsamic drizzle
Steak and roasted onions and peppers panini with lettuce, tomato and swiss cheese
Vegetarian - buffalo mozzarella, grilled asparagus, arugula with balsamic drizzle and roasted red peppers grilled on naan bread
BLT focaccia
Chicken and tuna salad paninis
...................................... Entrees (ready @ 3:00pm)
Crispy Sautéed Scamp
Phyllo Seafood Florentine ~ Scamp, Shrimp and Spinach in Phyllo Pastry
Smothered Chicken with Mushroom and Onion
Seared Pork Tenderloin with Eggplant Relish
Ribeye with Balsamic Cream
Pasta Primevera with Alfredo or Olive Oil
Roasted Baby Lamb Rack
For $3 extra, you can add to two side items. ......................................
...................................... Salads
Rocket - arugula, roasted peppers, pepperoncinis, reggiano with sweet balsamic shallot dressing (small and large )
Caprese - tomatoes & buffalo mozzarella
Low fat chicken salad
Low fat tuna salad
Orzo salad
Tortellini - cheese and tortellini pasta with garden veggies in a light vinaigrette
Greek Village - feta, tomatoes, red onion, cucumber, kalamata
Waldorf (small and large )
Hummus
Honey-lime slaw
Mediterranean - artichoke, kalamata olives, feta and roasted red peppers
Salad Trio: all three deli salads on a bed of lettuce $6.95
.................................... Lunch Entrees
Grilled Chicken Pesto with Pasta
BLT Pasta Salad
..................................... Soups $2.50/cup $4.00/bowl
Creamy Chicken Gnocchi
Philadelphia Pepper Pot
Southwest Veggie
Cup of Soup and a Small Salad $6.50
...................................... Dinner Blue Plate Special
Captains Chicken
Baked with onion, peppers, tomatoes and topped with almonds and coconut (includes 2 sides)
...................................... Dinner Sides
Cheesy Cauliflower
Haricot Verts with Sundried Tomatoes
Vegetable Medley
Baked Sweet Potato with Cinnamon and Brown Sugar
Steamed Red Bliss Potatoes
Goat Cheese Orzo
......................................
Chef's Featured Desserts
King Cake
Chocolate Truffles
Chocolate Torte
Strawberry Tiramisu