• Lunch Salads

    • Sensational Salad

      8.00

      Crisp Iceberg & Tender Spring Mix w/ Diced Cucumbers & Green Onions, Topped with Strawberries, Oranges, Sugared Pecans, Cheese & Blush Vinaigrette
      Add Chicken +3

    • Fall Harvest Spinach Salad

      8.00

      Roasted Butternut Squash, Grilled Chicken, Goat Cheese, Craisins, Roasted Almonds, & Pecan Praline Vinaigrette

    • Blackened Grouper with Zucchini-Pappardelle Salad

      12.00

      Blackened Grouper, Spring Mix, Zucchini, Lemon, Cherry Tomatoes, Diced Cucumbers, Bacon & Feta

    • Lunch Sandwiches

    • Santa Fe Chicken Sandwich

      8.50

      Chicken Breast, Chili Aioli, Roasted Red Peppers, Caramelized Onions, Avocado & Jack Cheese on Sour Dough

    • Santa Barbara Burger

      Turkey Patty, Blue Cheese, Bacon, Avocado & Spinach on Sesame Bun

    • Southern BLT

      8.00

      Fried Green Tomato, Applewood Smoked Bacon, Lettuce, Roasted Corn & Mayo Spread

    • Grilled Chicken Focaccia

      8.00

      Tarragon & Scallion Aioli. Smoked Gouda, Bibb

    • Lamb Burger

      9.00

      Lamb Patty, Lettuce, Tomato, Feta & Tzatziki Sauce

    • Turkey on Multigrain

      8.00

      Roasted Red Peppers, Mozzarella, Arugula & Balsamic Drizzle

    • Low-Fat Chicken or Tuna

      8.00

      Choice of Panini, Multi-grain, or Sour Dough Bread

    • Steak & Roasted Onion Panini

      8.00

      Peppers, Lettuce, Tomato & Swiss Cheese on Garlic Naan Bread

    • Vegetarian Sandwich

      8.00

      Grilled Asparagus, Buffalo Mozzarella, Arugula with Balsamic Drizzle & Red Peppers Grilled on Garlic

    • Lunch Entrees

    • Scamp DeSoto

      12.00

      Sauteed Scamp Filet in a Reduction of White Wine, Lemon, Butter & Parsley

      Served with Chef’s Accompaniments

    • Brie & Apricot Filled Chicken Breast

      10.00

      Panko Coated Chicken Breast w/ Chicken Cream Sauce

      Served with Chef’s Accompaniments

    • Blue Crab Cakes

      12.00

      Local Blue Crab Meat with Seasoned Breadcrumbs & Served with Homemade Remoulade Sauce

    • Chicken & Black Bean Quesadilla

      9.50

      w/ Corn, Salsa and Pepper Jack Cheese

    • Fish Tacos

      8

      Blackened Mahi Mahi w/ Shredded Red Cabbage, Mango Salsa, & Chipotle Aioli