Chef/OwnerGus is the culinary artist in our kitchen and the reason our cuisine is known for being the best. A graduate of the Culinary Institute of America, he has been in the restaurant business in Pensacola for over 35 years. When Gus isn’t at Nancy’s he is overseeing his other two successful restaurants: Scenic 90 Cafe and Skopelos at New World. Gus loves what he does and you can taste it in every bite.
Equipment ManagerAlex has a true in-depth knowledge of catering and hospitality; working his way up through every position, he knows what it takes to make the wheels turn smoothly at an event. That is why after 14 years with this company he has taken the position as equipment manager. He keeps his finger on the pulse of each event and makes things happen! Alex graduated with a degree in Psychology and recently married the love of his life.
Event PlannerMichaela graduated with Bachelors of Science in Hospitality Management from the University of Alabama (ROLL TIDE!) and has worked at Nancy’s since March of 2020. Prior to taking on her position of Event Planner at Nancy’s, she was a Conference Planning Coordinator at a resort in the Washington D.C area. While in college, she worked as an intern at a plethora of country clubs in the Southeast. She thoroughly enjoys working with people, especially her clients, turning their dream wedding, party, or event into something they will remember forever, all while meeting new friends along the way. Michaela’s knack for turning a vision into real life ensures your dream will become a reality, going above and beyond for the people she serves. Outside of work, Michaela has an unscratchable itch to travel, enjoys spending the day at the beach, and loves spending time with her pets, a black lab named Jax, and a tabby cat named Willow.