• Dinner Entrees

      (All dinners served with two sides)

    • Blackened Ribeye w/ Tarragon Aioli

      14.00
    • Fried Soft Shell Crab Pontchartrain

      14.00
    • Grilled Pork Chops w/ Pickled Cherries

      13.00
    • Onion Crusted Grouper w/ Bourbon Cream Sauce

      14.00
    • Roasted Poblano & Mozzarella Stuffed Chicken

      10.00
    • Seared Chicken Breast w/ Raspberry Coulis

      11.00
    • Vegetarian: Vegan Shepherd's Pie

      9.00
    • Dinner Sides

    • Black Eyed Pea Salad

      Eggplant Parmesan

      Piped Sweet Potatoes

      Pumpkin Soufflé w/ Marshmallows

      Zucchini w/ Sugar Pecans

      Grilled Asparagus

       

       

    • Soups

    • Cup of Soup + 1/2 Sandwich OR Salad

      6.95
    • Minestrone -- or -- Shrimp Bisque

      2.50

      Cup $2.50 Bowl $4

    • Lunch

    • Coconut Shrimp w/ Sweet Chili Sauce & House-made Fries

      8.00
    • Flatbread: Mascarpone, Apple, & Bacon

      7.00
    • Quiche: Bacon, Onion, & Spinach

      7.00
    • Blue Plate Special (2 Sides)

    • Sun-dried Tomato Chicken Breast w/ Sun-dried Tomato Sauce

      9.00
    • Sandwiches

    • Grilled Chicken Focaccia

      with tarragon scallion aioli, smoked gouda, bibb lettuce + heirloom tomatoes

    • Turkey on Multigrain

      with roasted red peppers, fresh mozzarella, arugula + balsamic drizzle

    • Steak Panini

      with roasted onions and peppers, Swiss cheese, lettuce + tomato

    • Grilled Asparagus Panini

      with Buffalo mozzarella, roasted red peppers + arugula

    • Low Fat Chicken or Tuna Salad Panini

    • Salads

    • Greek Village (Per lb.)

      8

      Feta, cucumbers, tomatoes + kalamata olives

    • Hummus (Per lb.)

      10.00
    • Low Fat Chicken (Per lb.)

      6.95
    • Low fat tuna salad (Per lb.)

      9.75
    • Mediterranean (Per lb.)

      6.95

      Artichokes, kalamata olives, feta + roasted red peppers

    • Orzo (Per lb.)

      4.95

      orzo, red and green onions, craisins + tomatoes in a mustard vinaigrette

    • Rocket

      arugula, roasted red peppers, pepperoncinis + reggiano with sweet balsamic shallot dressing (small $5.95 and large $9.95)

    • SALAD TRIO

      7.95

      Choose three deli salads

    • Tortellini

      Cheese-filled pasta with garden veggies

    • Breakfast

    • Coffee Cake: Chef's Special

      2.25
    • Continental Morning

      $7/$20

      assorted fresh baked muffins, scones, butter croissants and fresh fruit

    • Honey Smoked Salmon + Goat Cheese Panini

      7.95
    • Scones - Chef's Special

      2.25
    • Muffins with Streusel

      2.25

      Multigrain, blueberry, banana nut, lemon poppy seed, tropical carrot or chocolate

    • Bacon, Egg + Cheese Biscuit

      2.95
    • Brioche Stuffed with Bacon, Egg + Cheese

      3.50
    • Homemade Yogurt + Granola

      5.95

      with Fresh Fruit and Puff Pastry Twists

    • Coffee

    • Haute Coffee of the Day

      (Featuring locally roasted coffees by Twisted Canyon)

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