• Dinner Entrees

      (All dinners served with two sides)

    • Baked Ham w/ Cocktail Fruit Glaze

      12.00
    • Chargrilled Ribeye w/ Pancetta Cream

      14.00
    • Chicken Breast Diane

      11.00
    • Grilled Chicken Breast w/ Pineapple Salsa

      11.00
    • Grilled Pork Chops w/ Apple & Port Sauce

      13.00
    • Seared Snapper Orleans

      14.00
    • Vegetarian: Portobello Quesadilla

      9.00
    • Dinner Sides

    • Sweet Potato Casserole

      Buttermilk Mashed Potatoes

      Squash Casserole

      Roasted Apple Butternut Squash

      Green Bean Almandine

      Spinach Casserole

       

       

    • Soups

    • Cup of Soup + 1/2 Sandwich OR Salad

      6.95
    • Turkey & Rice -- or -- Shrimp Bisque

      2.50

      Cup $2.50 Bowl $4

    • Lunch

    • Shrimp Scampi w/ Pasta

      8.00
    • Flatbread: Red Onions, Green Peppers, Filet Burger, & Cheddar

      7.00
    • Quiche: Roma Tomatoes, Baby Arugula, & Bacon

      7.00
    • Blue Plate Special (2 Sides)

    • Roasted Turkey w/ Cornbread Dressing Giblet Gravy

      9.00
    • Sandwiches

    • Grilled Chicken Focaccia

      with tarragon scallion aioli, smoked gouda, bibb lettuce + heirloom tomatoes

    • Turkey on Multigrain

      with roasted red peppers, fresh mozzarella, arugula + balsamic drizzle

    • Steak Panini

      with roasted onions and peppers, Swiss cheese, lettuce + tomato

    • Grilled Asparagus Panini

      with Buffalo mozzarella, roasted red peppers + arugula

    • Low Fat Chicken or Tuna Salad Panini

    • Salads

    • Greek Village (Per lb.)

      8

      Feta, cucumbers, tomatoes + kalamata olives

    • Hummus (Per lb.)

      10.00
    • Low Fat Chicken (Per lb.)

      6.95
    • Low fat tuna salad (Per lb.)

      9.75
    • Mediterranean (Per lb.)

      6.95

      Artichokes, kalamata olives, feta + roasted red peppers

    • Orzo (Per lb.)

      4.95

      orzo, red and green onions, craisins + tomatoes in a mustard vinaigrette

    • Rocket

      arugula, roasted red peppers, pepperoncinis + reggiano with sweet balsamic shallot dressing (small $5.95 and large $9.95)

    • SALAD TRIO

      7.95

      Choose three deli salads

    • Tortellini

      Cheese-filled pasta with garden veggies

    • Breakfast

    • Coffee Cake: Chef's Special

      2.25
    • Continental Morning

      $7/$20

      assorted fresh baked muffins, scones, butter croissants and fresh fruit

    • Honey Smoked Salmon + Goat Cheese Panini

      7.95
    • Scones - Chef's Special

      2.25
    • Muffins with Streusel

      2.25

      Multigrain, blueberry, banana nut, lemon poppy seed, tropical carrot or chocolate

    • Bacon, Egg + Cheese Biscuit

      2.95
    • Brioche Stuffed with Bacon, Egg + Cheese

      3.50
    • Homemade Yogurt + Granola

      5.95

      with Fresh Fruit and Puff Pastry Twists

    • Coffee

    • Haute Coffee of the Day

      (Featuring locally roasted coffees by Twisted Canyon)

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