Salads

Sensational Salad - crisp iceberg and tender spring mix with strawberries, oranges, sugared pecans, diced cucumbers, green onions, and parmesan with a blush wine vinaigrette 8   add chicken 3

Quinoa Salad - bibb lettuce with red quinoa, apples, toasted hazelnuts, and hickory-maple bacon 7.5

Blackened Grouper with Zucchini-Pappardella Salad - blackened grouper, spring mix, zucchini, lemon, cherry tomatoes, diced cucumbers, bacon & feta 12

Sandwiches

Santa Fe Chicken Sandwich - chicken breast, chili aioli, roasted red peppers, caramelized onions, avocado & jack cheese on sourdough 8.5

Santa Barbera Burger - turkey patty, blue cheese, bacon, avocado & spinach on a sesame bun 8

Southern BLT - fried green tomato, applewood smoked bacon, lettuce, roasted corn, mayo spread 8

Grilled Chicken Focaccia - tarragon & scallion aioli, smoked gouda, bibb lettuce and tomatoes 8

Lamb Burger - lamb patty with lettuce, tomato, feta & tzatziki 9

Turkey on Multigrain - w/ roasted red peppers, fresh mozzarella, arugula & balsamic drizzle 8

Low-Fat Chicken or Tuna - choice of panini, multigrain, or sourdough bread 8

Steak & Roasted Onion Panini - w/ peppers, lettuce, tomato, and swiss cheese on garlic naan bread 8

Vegetarian Sandwich - grilled asparagus, buffalo mozzarella, arugula, with balsamic drizzle & red peppers grilled on naan bread 8

Entrees

Scamp DeSoto - sauteed scamp filet in a reduction of white wine, lemon, butter, parsley.  with chefs daily accompaniments 12

Lumpia - seasoned pork mixture in a wonton, french fried and served with sriracha & sweet chili sauce & vegetable fried rice 9.5

Brie & Apricot Filled Chicken Breast - panko breadcrumb coated chicken breast served with chicken cream sauce and chef's accompaniments 10

Blue Crab Cakes - local blue crabmeat blended with seasoned breadcrumbs and served with homemade remoulade sauce and heirloom tomato salsa 12