New Lunch Menu


Sensational Salad - crisp iceberg and tender spring mix with strawberries, oranges, sugared pecans, diced cucumbers, green onions, and parmesan with a blush wine vinaigrette 8   add chicken 3

Quinoa Salad - bibb lettuce with red quinoa, apples, toasted hazelnuts, and hickory-maple bacon 7.5

Blackened Grouper with Zucchini-Pappardella Salad - blackened grouper, spring mix, zucchini, lemon, cherry tomatoes, diced cucumbers, bacon & feta 12



Santa Fe Chicken Sandwich - chicken breast, chili aioli, roasted red peppers, caramelized onions, avocado & jack cheese on sourdough 8.5

Santa Barbera Burger - turkey patty, blue cheese, bacon, avocado & spinach on a sesame bun 8

Southern BLT - fried green tomato, applewood smoked bacon, lettuce, roasted corn, mayo spread 8

Grilled Chicken Focaccia - tarragon & scallion aioli, smoked gouda, bibb lettuce and tomatoes 8

Lamb Burger - lamb patty with lettuce, tomato, feta & tzatziki 9

Turkey on Multigrain - w/ roasted red peppers, fresh mozzarella, arugula & balsamic drizzle 8

Low-Fat Chicken or Tuna - choice of panini, multigrain, or sourdough bread 8

Steak & Roasted Onion Panini - w/ peppers, lettuce, tomato, and swiss cheese on garlic naan bread 8

Vegetarian Sandwich - grilled asparagus, buffalo mozzarella, arugula, with balsamic drizzle & red peppers grilled on naan bread 8



Scamp DeSoto - sauteed scamp filet in a reduction of white wine, lemon, butter, parsley.  with chefs daily accompaniments 12

Lumpia - seasoned pork mixture in a wonton, french fried and served with sriracha & sweet chili sauce & vegetable fried rice 9.5

Brie & Apricot Filled Chicken Breast - panko breadcrumb coated chicken breast served with chicken cream sauce and chef's accompaniments 10

Blue Crab Cakes - local blue crabmeat blended with seasoned breadcrumbs and served with homemade remoulade sauce and heirloom tomato salsa 12

    • Lunch Salads

    • Blackened Grouper with Zucchini-Pappardelle Salad


      Blackened Grouper, Spring Mix, Zucchini, Lemon, Cherry Tomatoes, Diced Cucumbers, Bacon & Feta

    • Gary's Chop Salad


      Mixed Greens, Avocado, Chopped Eggs, Cherry Tomatoes, Blue Cheese Crumbles, and Sprinkled with Bacon

    • Sensational Salad


      Crisp Iceberg & Tender Spring Mix w/ Diced Cucumbers & Green Onions, Topped with Strawberries, Oranges, Sugared Pecans, Cheese & Blush Vinaigrette
      Add Chicken +3

    • Lunch Sandwiches

    • Grilled Chicken Focaccia


      Tarragon & Scallion Aioli. Smoked Gouda, Bibb

    • Lamb Burger


      Lamb Patty, Lettuce, Tomato, Feta & Tzatziki Sauce

    • Low-Fat Chicken or Tuna


      Choice of Panini, Multi-grain, or Sour Dough Bread

    • Santa Barbara Burger

      Turkey Patty, Blue Cheese, Bacon, Avocado & Spinach on Sesame Bun

    • Santa Fe Chicken Sandwich


      Chicken Breast, Chili Aioli, Roasted Red Peppers, Caramelized Onions, Avocado & Jack Cheese on Sour Dough

    • Southern BLT


      Fried Green Tomato, Applewood Smoked Bacon, Lettuce, Roasted Corn & Mayo Spread

    • Steak & Roasted Onion Panini


      Peppers, Lettuce, Tomato & Swiss Cheese on Garlic Naan Bread

    • Turkey on Multigrain


      Roasted Red Peppers, Mozzarella, Arugula & Balsamic Drizzle

    • Vegetarian Sandwich


      Grilled Asparagus, Buffalo Mozzarella, Arugula with Balsamic Drizzle & Red Peppers Grilled on Garlic

    • Lunch Entrees

    • Blue Crab Cakes


      Local Blue Crab Meat with Seasoned Breadcrumbs & Served with Homemade Remoulade Sauce

    • Brie & Apricot Filled Chicken Breast


      Panko Coated Chicken Breast w/ Chicken Cream Sauce

      Served with Chef’s Accompaniments

    • Fish Tacos


      Blackened Mahi Mahi w/ Shredded Red Cabbage, Mango Salsa, & Chipotle Aioli

    • Scamp DeSoto


      Sauteed Scamp Filet in a Reduction of White Wine, Lemon, Butter & Parsley

      Served with Chef’s Accompaniments

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